I am currently in the process of cooking 30 breakfast burritos to freeze. Ham, sausage, bacon, eggs, cheese and mushrooms, rolled in a whole wheat tortilla, wrapped in aluminum foil, stuffed in a ziploc. When I wake up every morning, it's much easier to get a couple of these burritos out of the fridge and heat them up on the grill.
20 down, 10 to go!
Last year I cooked burgers and chicken breasts and vacuum packed them two to a bag and froze them. Then I heated them up by putting the sealed bag in a covered pot of water on the camp stove. Worked like a charm. This year we're only bringing food that won't require heating.
Great ideas guys, and sounds delicious!
I see you have found a bit of kitchen magic. BTB FTW.Originally Posted by Adroitmind
Current Favorite Song Ever: Spanish Moon - Robert Palmer
"Chompdown....that's the heart and soul of the good souls on the mountain!" -BabeinToyland
One of my go-to quick snack/lunch at Waka (and home too!) was tuna. I'd eat it straight out of the pouch or put a little on a cracker with cheese. Grab some pouches of mayo next time you're at a convenience store & use that to mix up a little tuna salad if you prefer. (hard boiled eggs are another quick & easy thing)
Tuna is easy & great energy food.
pouch of chicken meat.
pouch of minute rice (your favorite variety -- I like wild rice/dirty rice)
heat chicken meat in a skillet on the camp stove or grill, then mix in the rice until heated. you can dump in a can of soup if you are feeling adventurous
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If I had a boat, I'd go out on the ocean
And if I had a pony, I'd ride it on my boat
Momma didn't raise no fool. That stuff is a kitchen magic secret.
Last year I did not do as much pre cooking and security made me scrape it out into a cup at the gate and confiscated the jar. Those jars are so small and thick it would take the Hulk to break one. Oh well.....
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